Backwoods Korean BBQ Jerky Seasoning for 5 Lbs.

Sweet, savory, and smoky—this is Korean BBQ done right. Backwoods Korean BBQ Jerky Seasoning delivers bold soy sauce and garlic flavor with a touch of sweetness. Built for folks who process their own meat, it turns wild game or domestic cuts into jerky worth sharing—or not.

Made for sliced or ground meat, this blend handles venison, beef, and everything between with consistent, reliable flavor.

Marinade Method:

Slice meat to ¼" thick for best results. Mix seasoning and cure with water, fully submerge the meat, and refrigerate for 8 hours.

Ground Meat Method:

Combine lean ground meat with the seasoning and water mixture until tacky, then form into strips.

For both methods, cook in the oven at 200°F for 1 hour and 15 minutes per side, or dehydrate according to your dehydrator manufacturer’s instructions. Once finished, consume within two weeks, or freeze to preserve flavor.

Backwoods Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.

Features

• Type: Jerky Seasoning
• Flavor Profile: Bold soy sauce and garlic flavor with a touch of sweetness
• Spiciness: Mild, Sweet
• Use With: Wild game and domestic meat
• Pounds of Meat Seasoned: 8.2 oz. packet = 5 lbs.
• Allergens: Contains Soy and Wheat

LEM Backwoods Korean BBQ Jerky Seasoning for 5 Lbs.