The MeatEater Outdoor Cookbook

In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.

Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters.

Features

• NEW YORK TIMES BESTSELLER - The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results.
• About the Author: Steven Rinella is an outdoorsman, writer, wild foods enthusiast, and television and podcast personality who is a passionate advocate for conservation and the protection of public lands.
• 432 Pages
• Cooking + Food + Wine, Methods

Specs

• Dimensions (Overall): 10.2 Inches (H) x 8.42 Inches (W) x 1.2 Inches (D)
• Weight: 3.52
• Suggested Age: 22 Years and Up
• Number of Pages: 432
• Genre: Cooking
• Sub-Genre: Methods
• Publisher: Random House
• Format: Hardcover
• Author: Steven Rinella
• Theme: Outdoor
• Language: English

The MeatEater Outdoor Cookbook